Pittsburgh

Really! My bet was I'd be on a plane Friday just possibly going home but, alas, it didn't happen.

I'm here in Pittsburgh (Bridgeville), Pennsylvania for a while. This is my first weekend here and got out a while this morning to check out Pittsburgh. I stopped off at Fort Pitt Museum and while there and shot a few shots of the bridge over the Ohio River as well as a stainless steel park bench.

I know, it's silly but I found it very interesting and it doesn't take much to keep me entertained. This area is rich in Revolutionary War history but that was then and this is now.

Somehow the geometrics combined with the reflections gave me pause to click a few.

In almost every city you go to, someone you know has already been or lived there and occasionally will give helpful advice on places to go, things to do or something to eat. In Cincinnati, it was Skyline Chili, Chicago, it's one of the Chicago style pizza joints, Hawaii it was Poi and in Tuscaloosa, it's Dreamland Barbeque. So in the case of Pittsburgh, a colleague (yes, Mac, you) summarily prodded, if not conned, me into looking up Primanti Brothers Restaurant, a little dive down in the warehouse district or "the strip district". Umpteen years ago, they started making sandwiches supposedly for truckers that included meats, cheese, french fries and coleslaw all jammed together between two slices of Italian bread. Slices, not a bun.

I'm always open to the local flavor so I trotted down to the original location in the Strip District on 18th Street. Primanti Bros. is a cash only place with stainless steel counters, a caricature mural of famous people who've eaten there and a half dozen waitresses with the charm and warmth of an IRS agent.

The waitress mumbled, "Whattayahavin'?" and I replied, "Whatever is your number one sandwich." Tinkerbell snapped, "They're all number one" and walked off to intimidate another patron. When she returned, I took the cue to order something quickly, so I blurted out, "The steak sandwich and iced tea!"

Well, when she eventually plopped that thing down all wrapped in butcher paper, I opened it to find a sandwich about 4 or 5 inches tall cut in two. I realize presentation can be subjective in some cases.

It must be a local thing (see the reference to poi in Hawaii and chili in Cincinnati) because I couldn't see what the big deal was. First of all, I had to mash it down so I could take a bite and in doing so, the vinegar based coleslaw caused the bread to be soggy, hence the thing to fell apart. That with the combination of tasteless french fries in between the steak slices and slaw just made it, well.....a revolting experience. Like I said, I guess it must be a local thing. If I admitted that to the locals, I'd be run out on a rail.

All that for eight dollahs and thirty-two cents.

I just can't seem to help myself !

I'm not a particular fan of Memphis, Tennessee, simply because of an ongoing war with one of the carriers, but if you fly to or from any airport in Louisiana other than New Orleans, you're only selections are Atlanta, Houston, Dallas or Memphis.

Memphis, like Atlanta, is one of those places that seems inevitable that you're going to arrive at the end of one terminal and re-plane in the far end of another. I think that must be a law or something. Anyway, I've digressed so back to the tale.

Even though I pretty much dread putting up with the Pinnacle carrier for Delta/Northwest in Memphis, one of the joys there is Jim Neely's Interstate Bar-B-que found on either wing of the "Y" shaped B terminal. My favorite is the Chopped Brisket Smoked Barbeque sandwich. Actually, it really isn't a "favorite", it's the ONLY thing I order there. "What's the big deal?", you might ask. Well, now that you've asked, it's a wonderful piece of culinary decadence, guaranteed to make you stop. It will set you back 8 bucks but what the heck, I'm on the company ticket and it's not like turning in a receipt from Ruth's Chris Steakhouse and they shrug it off.

That mouth watering hunk o' burnin' love probably is a half pound of low fat beef brisket permeated with a deep smoke flavor and makes your lip curl back and gives you twitch like Elvis. It's served up with a tangy sweet sauce that you will drink if you don't open up that sandwich and drown your meat with it. Oh, there's sides available and quite sure there has to be a couple of other items on the menu but for me, it's the barbequed brisket sandwich. I can smell it just as soon as I see my itinerary say, "MEMPHIS."

I thought that if I ever had an hour or two on the ground, I'd make a pass by either the 3rd street location or the one in Southaven , MS but from the reviews I read about, the service is third degree lousy. So, I guess that means I'll forever be stopping in at Terminal B when I'm there.