On my way to the Denver airport from Boulder, Darlene called me as the event were happening. I was able to hear the entire delivery and birth of my 5th grandchild, Davis Andrew Bourgeois. He was born approximately 10:37 a.m. CST, weighing 8 lbs and 11 oz. He was 21½ inches long.
Parents Laurie & Blaise along with big sister, Hadley welcomed him into the world.
Leave it to my friend Mac to find unusual places to eat. A couple of months ago, he suggested Primanti Brothers Restaurant in Pittsburgh which turned out to be one of the biggest disappointments in my culinary experience. Today, he called me, telling me about the Buckhorn Exchange in Denver which has had plenty of reviews anywhere from Trip Advisor to television shows, such as Man Vs Food. Being the skeptic I am, I had my doubts but went along with it as well as another 
co-worker, Janey.
At 6:30 pm, we all converged on 1000 Osage Avenue, in Denver. Right away, I felt a little nervous for my car and accessories because it was slap in the middle of a Denver's housing projects. It was also across the street from one of the RTD light rail stations where a lot of "pants on the ground" types congregated. Nevertheless, I saw Janey drive up so we both entered the Buckhorn Exchange to wait for Mac's arrival.
Established in 1893, it has been in constant operation since then and has accommodated celebrities and politicians all through the years, including Teddy Roosevelt. It also holds Denver liquor license No. 1 that was issued in 1935. I might add, there hasn't been a lot of updating of the restaurant since then either.
Stuffed animals hang from the walls along with collections of ancient memorabilia such as rifles, pistols, clothing and pictures from days gone by.
Besides beef, the menu included Buffalo, Elk, Rattlesnake, Lamb, Cornish Hens, Quail, duck and the list goes on.
Our waitress addressed us in somewhat of a robotic attitude, explaining that the buffalo and elk would best be served medium rare. I eat nothing medium rare except vegetables so I endured the raised eyebrows of our waitress and ordered a combo of elk and buffalo cooked (you know it's never what you order) medium.
Even with my skepticism and the high prices, I did find it a pleasant evening. Counting our blessings for still having 4 tires on our vehicles, we split up to get back to our hotels.
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